This event will be held on May 30, 2026 at the:
St. Clair Boat Harbor, 902 S. 2nd. Street, St. Clair, Mi. 48079
Phone: 810-329-4125 stclairboatharbor.com
They do rent slips if anyone would like to overnight.
To enter, simply TEXT me, Rob Pinskey at (810)543-3191 by 4:00 pm. Thursday May 28, 2026 so I can finalize the food for the lunch.
For boat entry: Include the captain’s name and phone number first, followed by all other anglers' names (first and last) on board.
Entry fees are $15.00 per person, which includes the lunch
plus Big fish pool is an additional $10.00 .
You may opt out of big fish if you choose
but everyone on board will either be IN or opt OUT.
Be sure to let me know in your entry text if you are opting out or you will be considered IN and required to pay the big fish pool fee.
If you are fishing from shore, just text your name
and say that you want to participate.
The entry fees will be the same.
The ramp does get backed up and
you may be waiting a while to pull your boat out.
Have somebody get your fish cooler in line as soon as you can!
Weigh-in and picnic will be at the second Pavilion
S. of the marina office (same place as past years events).
This is an individual event for AOTY (Angler Of The Year).
YOU MUST KEEP EACH PERSON'S FISH SEPERATE AND IDENTIFIED.
We will strictly follow the DNR 15" minimum size rule.
The limit is 6 fish per person, but we will count
your best 5 fish by weight plus 5 points per fish.
Any ties will be determined by length of fish.
Boundaries are the St. Clair River only from the
Blue Water Bridge in Port Huron down to where the
North, Middle and South Channels enter Lake St. Clair.
Canadian waters are included. Of course, be sure to have a
Canadian License and follow all Canadian fishing regulations.
You can start fishing at 6:00 am. You must pull lines by 12:00 noon.
COOLERS MUST BE IN LINE BY 1:30 pm.
LUNCH WILL BE SERVED APPROX. AT 1:00pm
BE SURE TO ALLOW ENOUGH TIME OR MAKE ARRANGEMENTS
TO DROP OFF YOUR COOLERS AND HAVE THEM IN LINE ON TIME.
Fortunately, the port captains we have are up to the task
and we are glad to have them.
But members can make their job easier.
Register as early as possible for any event.
The port captain has a budget and needs to
know how many people need to be fed.
Arrangement must be made with the food vendor in advance.
If you must cancel, do it as early as possible.
Don’t make the port captain seek you out for payment.
If you have registered, attend the weigh-in. Catch or no catch.
At the least, communicate with the port captain to settle
registration/big-fish payment.
In the event you can not attend the weigh-in,
the event registration fee must still be paid.
This lets the port captain know everyone is
accounted for and makes the job easier.